Mozzarella di Bufala DOP

Producer: Caseificio Collebianco

Location: Campania, Italy

Style: Soft

Milk Type: Buffalo

Milk Treatment: Pasteurised

Tasting Notes: Fresh, Milky, Salty 

Vegetarian: No

Made in Italy by third generation cheesemakers, the Ambrosca family. Using Water Buffalo milk from the Sele Plains of Campania, it has DOP status.

Delicate, fresh, and sweet.