Graceburn

Producer: Blackwoods Cheese Company

Location: Chiddingstone, Kent

Style: Soft

Milk Type: Cow

Milk Treatment: Pasteurised

Tasting Notes: Milky, Fragrant, Delicate

Vegetarian: No 

British Organic marinated soft cow's milk cheese, infused with garlic, and Mediterranean herbs. Based on a Persian Fetta recipe, very similar to Greek Feta, however marinated in oil rather than brine, using cold pressed rapeseed oil from Hertfordshire, infused with garlic, thyme, bay and pepper.

Produced by London based Blackwoods Cheese Company, set up in 2013 by friends Tim Jarvis and David Holton. The cheese is made in a style that is often seen in Australia, where David originates.

Their farm dairy is based in Kent, where they have a herd of Friesian, Holstein, Swedish Red and Montbeliarde cows; taking milk when it is fresh, and still warm.