Tomme de Savoie

Location: Rhone-Alpes, France

Style: Semi-Soft

Milk Type: Cow

Milk Treatment: Raw

Tasting Notes: Floral, Mushroomy, Earthy

Vegetarian: No

A delicately flavoured cheese, with floral notes, and a semi-soft texture, with eyelets in the light yellow paste. It has a grey dusting on its rind, with a hint of earthiness.

Tomme de Savoie is a by-product of other mountain cheeses such as Beaufort, or butter, and is made with skimmed milk.