Parmigiano Reggiano

Location: Parma, Italy

Style: Hard

Milk Type: Cow

Milk Treatment: Raw

Tasting Notes: Rich, Nutty, Crystalline

Vegetarian: No

One of the most famous cheeses in the world, and a cheese that the Italian's are extremely proud of. A strong Italian hard cheese, perfect for cooking and grating, but equally great on any cheeseboard. 

This cheese is incredibly complex, with a fruity richness, and crystalline texture.