Comté

Producer: Marcel Petite

Location: Franche Comte, France

Style: Hard

Milk Type: Cow

Milk Treatment: Raw

Tasting Notes: Nutty, Sweet, Savoury

Vegetarian: No

Marcel Petite age their cheeses in ex-military garrison, Fort St Antoine, for at least 12 months. Their team of affineurs will taste the cheeses daily, to decide when each individual cheese is ready. A master of their art, Marcel Petite are well-known to be one of the best Comte affineurs, producing this exquisite example of one of France's most famous cheeses.