Alp Blossom

Producer: Albert Kraus

Location: Allgau, Germany

Style: Hard

Milk Type: Cow

Milk Treatment: Pasteurised

Tasting Notes: Aromatic, Sweet, Herbaceous

Vegetarian: No

Produced by Albert Kraus, in the Allgau region of Bavaria, Germany, using the milk from Brown Swiss Cows, lending to a higher protein and butterfat content.

This cheese is sprinkled with a mix of scented flowers and herbs from the pastures of the Allgau, offering a true taste of the region.

Iconic, not just for its appearance, but also for its sweet, aromatic, and gentle flavours, straight from the alpine meadows.