Crottin de Chavignol

Producer: P. Jacquin & Fils

Location: Chavignol, Loire, France

Style: Semi-Hard

Milk Type: Goat

Milk Treatment: Pasteurised

Tasting Notes: Herbaceous, Aromatic, Citrus

Vegetarian: No 

A petite classic, from the Loire Valley. Our Crottin is produced by multi-generational Fromagerie, Pierre Jacquin et Fils, who has specialised in producing impeccable, and iconic French goat's cheeses for over 50 years.

Crottin, is a crumbly classic. Fresh and lemony when young, always aromatic, and perpetually herbaceous.