Saint-Nectaire

Location: Auvergne, France

Style: Semi-Soft, Washed

Milk Type: Cow

Milk Treatment: Pasteurised

Tasting Notes: Mushroomy, Rich, Farmy

Vegetarian: No

A washed rind, semi-soft cheese, produced in the Auvergne region, Southern France.

A pink and yellow speckled rind, with a velvety dark grey mould coat. A semi-soft, golden, bouncy paste. Delicate, earthy, mushroom notes with a nutty, hay, farmy flavour.