Ribblesdale Mature Sheep - Owd Ewe

Producer: Carron Lodge

Location: Preston, Lancashire

Style: Hard

Milk Type: Goat

Milk Treatment: Pasteurised

Tasting Notes: Sweet, Herbaceous, Earthy

Vegetarian: Yes

A mature sheep cheese, subtly sweet, rich, and hard, akin to an aged pecorino. The cheese is cloth bound and then aged for between 2 and 5 months.  The cheeses are turned twice a week during maturation.