Gorgonzola Dolce (200g tub)

Producer: Cas Arrigoni

Location: Bergamo, Italy

Style: Blue

Milk Type: Cow

Milk Treatment: Pasteurised

Tasting Notes: Floral, Slightly Sharp, Tangy

Vegetarian: No

Our Gorgonzola is selected and loved by Cas Arrigoni, 3rd generation affineur in Treviglio, 12 miles from the village of Gorgonzola, in Lombardy. Gorgonzola can be traced back as far as 879AD; farmers would stop in the village of Gorgonzola to rest, to milk their cows, and to make this cheese, as they travelled down the valley for winter.

Gorgonzola Dolce is sweeter and richer than it's cousin, Piccante, which is spicy, and biscuity. This is a subtle blue, decadent, and great straight off the spoon.

We spoon 200g of this amazing cheese into a pot for you to enjoy.