The Cheese Life by Patrick McGuigan and Mathew Carver

"The Cheese Life" by Mathew Carver and Patrick McGuigan is a comprehensive exploration of the artisan cheese revolution. The book offers a deep dive into various cheese types, from brie to blue, and provides gloriously gooey recipes, inventive cheeseboards, and expert insights into cheese making. Alongside killer drink pairings, it features interviews with frontline workers in the cheese industry. This book is all about having fun and enjoying good cheese with wisdom on professional tasting and when to eat the rind!