Rye Bread

A heavy, dense Danish style loaf made by Bakeri Baltzersen, Harrogate using organic rye flour, pumpkin seeds and chopped rye. We send them out fresh on the day of delivery, this keeps well for a long while, best to be left overnight to firm up before cutting. 

Vegetarian and Vegan

Great bread for smørbrød (open sandwiches) and as toast. 

Allergens: gluten

Please be aware that any bread sent via our nationwide courier service will arrive with you 1 or 2 days old and will not be as fresh.