The Festive Indulgence Selection

For those looking to indulge in an extravagant festive cheese board, our Luxury Selection offers a curated experience of some of the finest cheeses from the UK and Europe. This generous offering brings together flavours that are sure to impress.

Langres (1 whole cheese)
A French washed-rind cheese with a distinctive wrinkled top, Langres offers a rich, creamy centre with a mild, tangy flavour. Traditionally enjoyed with a drizzle of Champagne or sparkling wine for the ultimate indulgence.

Alp Blossom (250g)
This showstopper hails from Austria’s Alpine region, with a beautiful edible rind coated in dried Alpine flowers and herbs. The semi-hard cheese boasts fruity and floral notes that balance its firm texture.

Stichelton (250g)
A raw milk blue cheese with a rich, complex flavour and creamy texture. Stichelton is made using traditional Stilton-making methods, creating a cheese with a depth of taste and a delightful blue bite.

Killeen (150g)
An Irish goat’s cheese that’s sweet and nutty with a smooth, buttery texture. Killeen is matured for a balanced and sophisticated flavour profile, appealing even to those who typically avoid goat's cheeses.

Vacherin Mont d’Or (1 whole cheese)
The ultimate festive cheese, Vacherin Mont d’Or is a seasonal soft cheese with a gooey, spoonable texture. Warm it in the oven for a delicious, melted fondue experience, ready to dip bread, potatoes, or charcuterie.