The G&J Journal

Our cheese of the week is also one of our biggest sellers - Harrogate Blue.  The cheese has also just won a gold medal at the British Cheese Awards earlier...

Cheese of the week is a Sparkenhoe Red Leicester.  Made by David and Jo Clarke in Leicestershire, it is the only handmade unpasteurised Red Leicester in the world.  The cheese...

Cheese of the week is a natural rinded mature goat's cheese, made by the Ribblesdale Cheese Company in Hawes, North Yorkshire. A hard pressed cheese, it is cloth bound and...

Our cheeses of the week this week are Hellfire and Beenleigh Blue,   Hellfire   Made by Cryer and Stott in Wakefield,Hellfire is a combination of cheddar, mustard seeds and...

Our cheese of the week this week is from Godminster in Somerset.  Their Vintage Cheddar is made from 100% organic pasteurised milk.  Matured for around 14 months, the cheese is rich...

We've just started stocking these great home cheese making kits from The Big Cheese Making Kit. There are four different styles to choose from: - Mozzarella & Ricotta - Goat's...

A frequently asked question at the shop is how best to store the pieces of cheese that customers buy when they get them home.  The best conditions to keep cheese is...

Cheese of the week is Katy's White Lavender, made by Shepherd's Purse Cheeses in North Yorkshire. Katy's White Lavender is a ewe's milk cheese, which is matured in English lavender.  This allows...

Why not ring this changes this Mother's Day - instead of flowers why not give the gift of cheese? We've got these beautiful heart-shaped cheeses from the Godminster Cheese Company....

Recently Beth Krysta Wilson, a journalism student from Leeds Metropolitan University, filmed a short video about our cheese shop in Chapel Allerton.  You can watch it here:    

We're really looking forward to taking part in the Brewery Beats event at the Treboom Brewery near York this coming Saturday:     Also making a rare guest appearance will...