The G&J Journal

We have made a small change to our local delivery service, click here to read more!

Enjoy our most recent recipe from one of our Cheesemongers - Emmanuelle talks us through her Leek Tart made using either Evenlode or Stinking Bishop.

As we head towards our busiest time of the year we are looking for Seasonal Cheesemongers to join our team this December.  Click here to find out more. 

If your team are based around the UK the George & Joseph Virtual Cheese Tasting Christmas Parties are a great way to still meet up and have a great night....

Click to find out when George & Joseph Cheesemongers are open this Christmas and New Year 2021.

October means it is every cheesemonger's favourite time of the year - Vacherin Mont d'Or season! We've kicked it off in style this year with an absolutely delicious Baked Vacherin...

Next up in Meet the Mongers is Patrick, the youngest member of our cheese crew.

We were very pleased to be contacted by one of our absolute favourite suppliers Peter's Yard to who wanted to include us in their 'Speciality Spotlight' series - a collection of...

The Artisan Cheese Awards 2021 were held last weekend at the annual Melton Mowbray Cheese Fair. We've listed for you to make it super easy all the cheeses we stock at...

Next up in our Meet the Mongers series is Owen, our Online Orders Managers.

George & Joseph joins Fiver Fest Chapel Allerton - help us celebrate our amazing high street!

There is not a single one of our cheesemongers who doesn't love Tunworth - a fine English Camembert-style cheese from Hampshire Cheese Co. Baking it in the oven and serving...